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Mystery Box Cooking Challenge: Sohla Versus Stella

The Serious Eats culinary team takes on a farmers market cooking challenge, à la Iron Chef.

8/10/2018 1:00:09 PM

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8 Fruits and Vegetables You Shouldn't Be Refrigerating

These are the produce items that actually get worse, not better, when you put them in the fridge. Keep them on the counter, people!

8/10/2018 10:00:00 AM

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The Skirt Steak Recipe I Can Cook Even on My Old, Cheap Gas Grill

I used to have an irrational fear of grilling steak and messing it up—and then I met the no-fail skirt steak recipe of my dreams.

8/10/2018 10:00:00 AM

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This Steak Sandwich Is the Ultimate Big Beach Sandwich

A steak sandwich recipe with a creamy Parmesan dressing and sharp arugula. Serve it open-faced, or close it and pack it for the beach. Get the recipe here.

8/10/2018 9:00:00 AM

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Special Sauce: Sam Kass on How What You See Shapes What You Eat

Former Obama personal chef and Let's Move executive director Sam Kass talks about why visuals matter in food and the need to scale food-policy solutions.

8/10/2018 7:45:26 AM

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For the Kid in Us: The Breakfast Cereals We Grew Up On

The Serious Eats staff weighs in on their favorite cereals of their youth.

8/9/2018 1:00:56 PM

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Get Lost In the Swirls of This Strawberry-Coconut Ice Cream Pie

4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer. Get the recipe for this ice cream pie right this way.

8/9/2018 11:00:00 AM

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Pressure Cooker Corn Risotto Cooks in Four Minutes, Tastes Like Summer

Sweet summer corn is the perfect addition to creamy risotto. Made in the the pressure cooker it takes only four minutes, so it's super easy to boot.

8/9/2018 10:30:16 AM

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These Nesting Bowls Are a Kitchen Prep Lifesaver

And I can give you 100 other reasons why you should buy them. (Okay, five reasons, but still.) You need a set of these metal nesting bowls, stat.

8/9/2018 10:00:00 AM

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Permission to Eat Potato Salad for Dinner: Granted

This recipe for new potato salad with Parmesan, pepper, and gribiche dressing is crispy, salty, and totally addictive.

8/9/2018 10:00:00 AM

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Before You Buy CBD Oil Online, Ask These Questions

Buy cbd oil online and you can stumble into a wormhole of questions. Here's how to figure out what's legit.

8/9/2018 8:00:00 AM

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Bria Vinaite's Before-Bed Routine Involves Cotton Candy Grapes and a Migraine Hack

Bria Vinaite, an indie star on the rise, shares how she’s unplugging and unwinding before bed these days

8/9/2018 8:00:00 AM

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Ashtin Berry is Changing the Beverage Industry One Sip at a Time

Ashtin Berry, a noted food and beverage activist, pairs fried chicken with Champagne and has a killer skincare routine.

8/8/2018 2:00:00 PM

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18 Gluten-Free Recipes for Baked Treats Without the Wheat

Avoiding gluten shouldn't mean giving up fresh-from-the-oven cakes and cookies: These 18 gluten-free baking recipes are here to save the day.

8/8/2018 1:00:35 PM

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Claire Saffitz’s ‘Gourmet Makes’ Series Is Inspiring a Lot of Fan Art

Claire Saffitz’s viral Bon Appétit YouTube series ‘Gourmet Makes’ chronicles her journey to recreate classic junk foods. It inspires fan art! Take a look.

8/8/2018 11:00:00 AM

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6 Iced Coffee Cups That You Won’t Be Embarrassed to Hand to the Barista

These reusable iced coffee cups have style and function, and will save you from using a million plastic straws. Find where to buy them here.

8/8/2018 10:00:00 AM

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Why Is Salting Eggplant a Thing?

Is salting eggplant a useless piece of tradition passed down from generation to generation? Or are we doing this for a reason?

8/8/2018 10:00:00 AM

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This Plum Recipe Is So Savory, So Sweet, and So Good

It even inspires bad poetry. Get the recipe for a savory plum and parmesan salad that will rewire everything your brain thought fruit salad was.

8/8/2018 10:00:00 AM

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All of the Untouched Food on ‘The Bachelorette’ This Season

An important running log of every romantic dinner not eaten on America’s favorite neverending televised fairy tale, The Bachelorette.

8/7/2018 2:30:00 PM

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Portland, Maine, Is the 2018 Restaurant City of the Year

From the butteriest croissants to outstanding pho, it’s never been a better time to hit up Portland, Maine.

8/7/2018 1:00:00 PM

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Portland, Maine Is the 2018 Restaurant City of the Year

From the butteriest croissants to outstanding pho, it’s never been a better time to hit up Portland, Maine.

8/7/2018 1:00:00 PM

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The Grilled Chicken Technique Worth Fighting About

Adam Rapoport, Bon Appétit's editor in chief, shares his favorite grilled chicken technique for keeping the skin crispy and meat juicy.

8/7/2018 11:00:00 AM

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The Best Santoku Knives

We tested 16 models of Japan's popular multipurpose santoku knife to find the best.

8/7/2018 10:30:56 AM

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The Travel Book Series That Goes Deeper Than Google

Matt Goulding's Rice, Noodle, Fish, and other travel guide books have great food recs, yes, but the context that shows you the deeper side of a city is even better.

8/7/2018 10:00:00 AM

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This Stuffed Eggplant Recipe Is Allllllll About the Crispy Beef

Learn how to roast eggplant until it’s creamy and caramelized, and then serve dinner on top of it. Come August, stuffed eggplant is a way of life.

8/7/2018 10:00:00 AM

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Stuffed Eggplant with Crispy Beef

Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we're coming for you.

8/7/2018 10:00:00 AM

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Laura Harrier on Taking Spike Lee's Phone Calls, Circuit Training, and Natural Wine

BlackKklansman actress Laura Harrier has had a whirlwind year, but she's staying balanced with plenty of Vitamin C.

8/7/2018 8:00:00 AM

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The Best Stracciatella Gelato Is All About the Chocolate

When it comes to stracciatella, reach for the best quality chocolate you can find, or else its flavor will be muted and dull when frozen. Make the most of that investment by adding a spoonful of oil, which helps the chocolate retain its cr ...

8/6/2018 1:00:18 PM

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How to Cover Your Tracks with Chimichurri

Read senior editor Alex Beggs’s weekly Bon Appétit newsletter about top recipes, random office snacks, food feuds, and more.

8/6/2018 11:00:00 AM

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For Digby Stridiron, All Roads Lead Back to the Virgin Islands

Read about Digby Stridiron, a chef from St. Croix who’s cooked in Charleston and throughout the U.S. His latest project? A restaurant that gets back to his roots.

8/6/2018 10:00:00 AM

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Why This Cobb Salad Has Me Dancing In My Kitchen

Check out this new chicken cobb salad recipe, featuring a mustardy bacon vinaigrette that you’ll want to bathe in. Seriously, it’s that good.

8/6/2018 9:00:00 AM

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Watermelon Salad Is the Way to Make All Watermelon Taste Amazing, Even the Meh Stuff

Watermelon salad with lime juice, fish, sauce, and sugar is the best way to save flavorless watermelon.

8/6/2018 8:00:00 AM

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34 Tomato Recipes That Taste Like Summer in Every Bite

There's nothing like a late-summer tomato. Here's how to use them right, with recipes for fresh tomato sauce, salads, a stunning tart, fancy toast, and more.

8/6/2018 8:00:00 AM

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Essential Indian Street Food: Must-Try Dishes From Around the Country

India offers a vast variety of street foods for the curious traveler to try. Here, in no particular order, are the Indian snacks we think are most worth seeking out.

8/3/2018 1:00:43 PM

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No-Cook Watermelon Summer Rolls Are the Easiest Way to Beat the Heat

Switch up your summer-roll routine with these no-cook rice paper wraps of crisp jicama, juicy watermelon, and fresh herbs.

8/3/2018 10:30:18 AM

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The Clafoutis Recipe That I Pair with Port, Puzzles, and Silk Pajamas

A simple plum clafoutis recipe that’s perfect after an elaborate dinner. The batter comes together FAST, and the texture is like a sky full of clouds.

8/3/2018 10:00:00 AM

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Biore UV Aqua Rich Watery Essence Is the Holy Grain Sunscreen I Order from Japan

Biore UV Aqua Rich Watery Essence is the cult sunscreen that Senior food editor Andy Baraghani swears by.

8/3/2018 8:00:00 AM

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Special Sauce: Sam Kass on Cooking for the Obamas

Ed Levine speaks with author, chef, and food policy activist Sam Kass.

8/3/2018 7:45:54 AM

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44 No-Cook Recipes for Hot Summer Nights

You don’t need to turn the stove or the oven on for these no-cook recipes, from a bright green gazpacho to a classic caprese salad.

8/2/2018 8:30:00 PM

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25 Creative Lentil Recipes That Go Way Beyond Soup

From soups to salads, here are our favorite ways to cook with a pantry staple, lentils.

8/2/2018 6:13:00 PM

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This Easy Tomato Sauce Is Perfect for Rent Week and Everything Else

Cheap? Yes. Tasty? Yes. Easy? Yes. Simple? Yes. Versatile? Yes. Should we start making this easy tomato sauce already? Again, yes.

8/2/2018 5:12:00 PM

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Roti Is the King of All Indian Breads

Why Indianish author Priya Krishna chooses roti over naan any day of the week. Learn more about the Indian bread here.

8/2/2018 10:00:00 AM

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The Bread Knife That I Use Twice a Day (Not to Brush My Teeth)

But seriously folks: Why do they even call it that?? This bread knife is good for SO MUCH MORE than bread!

8/2/2018 10:00:00 AM

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The Summer Bucket List: 25 Recipes We Want to Make Before September Hits

The BA staff sounds out on the recipes we’ve got to make before the clock strikes fall and we all turn into pumpkin bread. Check out the recipes here.

8/2/2018 9:00:00 AM

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Virginia Willis: ‘Southern Food Is a Living, Breathing, Changing Thing‘

Read a compelling interview with author Virginia Willis about her latest cookbook, Secrets of the Southern Table, and what modern southern cooking looks like.

8/1/2018 11:00:00 AM

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Fior di Latte: The Creamiest, Most Purely Delicious Gelato of All Time

This five-ingredient fior di latte gelato is a celebration of dairy at its best: fresh, creamy, and pure.

8/1/2018 10:30:37 AM

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That White Stuff on Salmon...Is it OK to Eat, or Nah?

The white stuff on salmon is pretty gross. We won;t pretend like it's not. But what even is it, anyway?

8/1/2018 10:00:00 AM

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Charred and Raw Corn Salad

All the things that you love about elote (Mexican grilled corn), now in a convenient tossed-together form, perfect for using up fresh produce from the farmers’ market.

8/1/2018 8:00:00 AM

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Buttered Tomatoes with Ginger

This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.

8/1/2018 8:00:00 AM

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Berries and Cream: The Best Summer Dessert to Make Now

Berries and cream, that perfect simple summery dessert, explained by Carla Lalli Music and accompanied with storage tips.

8/1/2018 8:00:00 AM

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Summer Beans with Miso Butter

If you don’t feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead.

8/1/2018 8:00:00 AM

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Roasted Pepper Caprese

The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop and no need to peel them—although some of the skins will slide right off after cooking if you nudge them along.

8/1/2018 8:00:00 AM

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Summer Squash and Basil Pasta

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.

8/1/2018 8:00:00 AM

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Shrimp and Basil Stir-Fry

There’s so much more you can do with your farmers’ market basil than making pesto! Just toss a bunch in a hot pan as the finishing touch for charred shrimp that’s been flavored with a spicy, garlicky marinade, resulting in a fuss-free summ ...

8/1/2018 8:00:00 AM

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This Small West Coast Oyster Is Making a Big Comeback

In the past decade, the tiny Olympia oyster has become the champion of restoration efforts that promise to heal estuaries of the West, and its intriguing flavor has elevated its status to cult favorite—for those lucky enough to find ...

8/1/2018 7:45:59 AM

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August Horoscopes: Road Trip Snacks for Every Sign

Open up Google Maps, because it’s time to hit the road (the road of life). Read your August horoscope with a road trip snack prediction for every sign.

8/1/2018 5:00:00 AM

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This Salmon Niçoise Salad Is a Weeknight Dinner Party Dunk

It's impressive-looking, healthy-feeling, and fancy-sounding. Tell me: What's not to love about this salmon Niçoise?

7/31/2018 1:46:06 PM

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Summer Salmon Niçoise

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

7/31/2018 1:27:47 PM

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The Top 50 Nominees for America’s Best New Restaurants 2018

From a natural wine–fueled French restaurant in New York to a temple to all things masa in Austin, these are the contenders for this year’s Hot 10.

7/31/2018 1:00:00 PM

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The 10 Most Popular Recipes in July

These are Bon Appétit’s 10 most popular recipes from July. It’s peak summer, so everyone is making cold salads...and frozen margarita pie.

7/31/2018 12:16:00 PM

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The Burger Recipe That Makes Me Forget About Smash Burgers

Adam Rapoport on the classic burger he’s making this summer that makes him forget about his favorite smash burgers.

7/31/2018 11:00:00 AM

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Ditch the Knife Block: The Best Way to Store Your Knives

Knife blocks are one of the most common pieces of equipment home cooks use to store their knives. But there are much better options that offer way more flexibility. Here are our favorite knife storage ideas, all ones that have been tested ...

7/31/2018 10:30:57 AM

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Pickapeppa Sauce Is the Jamaican Condiment That Makes Everything Better

Pickapeppa sauce is known as the Jamaican A1, and my dad taught me to add it to pretty much everything I cooked.

7/31/2018 8:00:00 AM

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How to Make Paratha, the Flaky, Buttery South Asian Flatbread

The paratha is a buttery, flaky, and crispy flatbread that's as simple to make as it is delicious.

7/31/2018 7:45:53 AM

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How to Make Paratha, the Flaky, Buttery, South Asian Flatbread

The paratha is a buttery, flaky, and crispy flatbread that's as simple to make as it is delicious.

7/31/2018 7:45:53 AM

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Tandoori Chicken Wings

Get the recipe for spicy, tangy tandoori chicken wings, marinated in yogurt (which also tenderizes the chicken). The longer they marinate, the better.

7/31/2018 5:00:00 AM

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A Tandoori Chicken Recipe for Tangy, Spicy Wings

This tandoori chicken recipe will show you the wonders of meat marinated in yogurt. Read about what it does to the chicken and get the recipe here.

7/31/2018 5:00:00 AM

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Who Serves the Best Wings in Buffalo? I Ate at 12 Spots to Find Out

Alex Delany went on a ravenous search for the best Buffalo wings in the city they’re named after. And yes, he found them. Read about his journey here.

7/30/2018 4:15:48 PM

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We Went on a Field Trip

Senior editor Alex Beggs details Bon Appétit’s food tour of The Metropolitan Museum of Art.

7/30/2018 3:33:51 PM

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A Roasted Salmon Recipe That's Even Better Served Cold

Roasted salmon that's left to chill is one of the easiest and most refreshing dinners imaginable in the summer when it's too hot to cook.

7/30/2018 2:48:00 PM

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24 Pineapple Recipes for Tropical-Tasting Sweets, Savories, and Drinks

While you can now find pineapple year-round, it's at its best in the summer. Here are 24 recipes, both savory and sweet, that showcase how versatile and delicious pineapple can be.

7/30/2018 1:00:04 PM

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The Steak Lettuce Wraps That Stole My Heart with Corn Nuts

Why don’t more recipes have corn nuts? These steak lettuce wraps should start a new trend where there is always something crunchy on top. Get the recipe here.

7/30/2018 11:00:00 AM

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THE Tomato Toast Recipe of Summer 2018

This tomato toast is juicy, creamy, crisp, and done in ten minutes. And can we talk about the beautiful sesame seed-chive sprinkle on top? Get the recipe here.

7/30/2018 9:00:00 AM

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A Cold Roasted Salmon Recipe Because We're So Over Hot Food Right Now

Roasted salmon that's left to chill is one of the easiest and most refreshing dinners imaginable in the summer when it's too hot to cook.

7/30/2018 8:00:00 AM

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This Bloody Mary Mix Recipe Is Perfect for Bruised, Ugly Tomatoes

Not all peak summer tomatoes are beauty queens, which is where this 5-minute Bloody Mary mix comes in. Get the recipe here.

7/28/2018 9:00:00 AM

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How Japanese Knives Are Made: Behind the Scenes With Master Forgers

Japanese knife-making is a centuries old craft. We took a tour of Takefu Knife village to see how eight different knife-makers forger their blades.

7/27/2018 1:00:22 PM

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This Rhubarb-Almond Cake Is the Only Reason I'm Turning on My Oven This Summer

I'll gladly turn my apartment into a sauna for this cake. Bonus: You can use almost any fruit in this rhubarb-almond cake and it is still incredible.

7/27/2018 10:00:00 AM

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Perfect Beer Pairings for 12 of Our Favorite Summer Recipes

We asked a brewer, a bar owner, and a chef to pair beers with some prime summer recipes. Check out these pairings and then replicate them at home.

7/27/2018 9:00:00 AM

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CSA Tips: How to Quit Your $12 Salad a Day Habit and Join a CSA

Joining a CSA takes the decision making out of cooking dinner. Here are five tips to make the most of your weekly CSA share.

7/27/2018 8:00:00 AM

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Special Sauce: Rick Bragg on Why Cooks Are the High Priests of Good Living

We talk with acclaimed Southern author Rick Bragg about the inspiration behind his latest book, The Best Cook in the World.

7/27/2018 7:45:17 AM

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Fior Di Latte: The Gelato Flavor to Measure All Gelato Shops By

Gelato al fior di latte is a simple and classic flavor that you’ll find all over Italy. It’s creamy, it’s milky, and it’s definitely not vanilla. Read more about it here.

7/26/2018 5:19:44 PM

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Claudette Zepeda-Wilkins on What It Means to Open a Matriarchal Restaurant

Claudette Zepeda-Wilkins, a former Top Chef contestant, is running the show at El Jardín in San Diego and still finding time to go to the gym.

7/26/2018 2:00:00 PM

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Move Over, Dole Whip, There’s a New Pineapple Ice Cream in Town

How to make a light and fluffy pineapple ice cream that tastes like pure summer.

7/26/2018 1:00:19 PM

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This Mango Slushy Is a Personal Air Conditioner

*Bon Appétit* food director Carla Lalli Music shares her love for a spicy mango slushy in the latest edition of the Test Kitchen Dispatch.

7/26/2018 11:00:00 AM

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17 Tequila Cocktail Recipes to Take You Beyond the Shot

Our favorite tequila cocktails showcase all sides of this versatile spirit, from a peachy blended drink to a bittersweet Negroni variation to a boozy Sazerac-inspired sipper.

7/26/2018 10:30:51 AM

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The Secret to Creamy Frozen Desserts? Booze!

No ice cream maker? No problem. A splash of the hard stuff goes a long way to keeping frozen desserts from becoming too icy.

7/26/2018 10:00:00 AM

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Pork Shoulder Steak Recipes That Are More Delicious and Way Cheaper Than Pork Chops

Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have. Read more about why, with 5 recipes to try.

7/26/2018 9:00:00 AM